Ingredients Amount Ingredient 4-5 cups Cold Cooked Rice 6 Green Onion (chop and separate whites and greens) 5 Whole Eggs 1 tsp Sugar 1 tsp Salt 2 tsp White Pepper 5 tbsp Oil 2.5 tbsp Vegetarian Oyster Sauce 1.5 tbsp Soy Sauce 2 cups Frozen Vegetable Instructions Step Description 1. Chop up green onion and…
Ingredients
| Amount | Ingredient |
|---|---|
| 4-5 cups | Cold Cooked Rice |
| 6 | Green Onion (chop and separate whites and greens) |
| 5 | Whole Eggs |
| 1 tsp | Sugar |
| 1 tsp | Salt |
| 2 tsp | White Pepper |
| 5 tbsp | Oil |
| 2.5 tbsp | Vegetarian Oyster Sauce |
| 1.5 tbsp | Soy Sauce |
| 2 cups | Frozen Vegetable |
Instructions
| Step | Description |
|---|---|
| 1. | Chop up green onion and separate it with the whites and the greens. |
| 2. | Add in eggs, salt, and pepper, with cold cooked rice into a bowl. Quick tip: Break the rice apart before frying. |
| 3 | To a wok or pan — add the white parts of the green onion with oil. Then add eggs on medium heat. Let it set for 30 seconds, then scramble the eggs. |
| 4. | To the eggs, add frozen vegetables and saute together for 2-3 minutes. |
| 5. | To the pan — Add in the rice, soy sauce, sugar, white pepper, vegetarian oyster sauce. Saute on high heat for 2 to 3 minutes. |
| 6. | Add in green onions and saute on high heat for another 1-2 minutes. |
1 Comment
Add Yours →delicious dish!