| 1 | Dice up carrots and mushrooms |
| 2 | Toss carrots and mushrooms in a pan and add some sea salt and sesame oil |
| 3 | Toss bean sprouts in a bowl with sesame oil but microwave it rather than grilling it |
| 4 | In a pan, grill the beef with the minced garlic, soy sauce, brown sugar, and sesame oil |
| 5 | Prepare your bowl with some steamed rice topped with carrots, mushrooms, bean sprouts, and fresh kimchi |
| 6 | Top with the ground beef and a sunny side egg on top |
| 7 | Finish bowl with some green onions, sesame seeds, and Gochujang sauce |
