Cured Yolk Ingredients
| Amount | Ingredient |
|---|---|
| 4 | egg yolks |
| ¼ cup | mirin |
| 2/3 cup | soy sauce |
| ½ tsp | sesame oil |
Beef Ingredients
| Amount | Ingredient |
|---|---|
| 300g | thinly sliced Beef Striploin |
| 100g | thinly sliced white onions |
| 1 | scallion |
| ½ cup | beef broth |
| 2 tbsp | Shaoxing wine |
| 1 tsp | white sugar |
| 3 tbsp | soy sauce |
| 3 tbsp | mirin |
| 3 cloves | garlic |
Instructions
| Step | Description |
|---|---|
| 1 | Cure egg yolk in soy sauce, mirin, and sesame oil for 6 hours in the fridge. |
| 2 | Sauce: Into a bowl, add grated garlic, mirin, soy sauce, Shaoxing wine, and beef broth. |
| 3 | Thinly slice white onions and scallion. |
| 4 | Thinly slice beef sirloin. |
| 5 | Into a pan, simmer sauce and soften onions. |
| 6 | Cook beef in pan |
| 7 | Plate rice, add yolk in the middle, and add cooked beef around the yolk. |
